Slab Cakes

Amandina Chocolate and Rum Cake

Allergens

WHEAT (GLUTEN), EGGS, MILK and SOYA. May contain traces of other gluten-containing cereals, nuts and peanuts

Ingredients

Ingredients: Sugar, EGGS, BUTTER (MILK), dark CHOCOLATE [sugar, COCOA mass, COCOA BUTTER, emulsifier: SOYA lecithin], WHEAT FLOUR (GLUTEN), CREAM (MILK), water, COCOA powder, rum/rum flavouring, raising agent, instant coffee, salt.

Storage

Temperature:Store between 3°C to 8°C (37°F to 46°F)

Environment:Keep in a cool, dry place away from direct sunlight

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