Carrot Cake (Slab)
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Allergens:
Wheat (gluten), Eggs, Milk, Walnuts (tree nuts).
Ingredients:
Carrots (35%), WHEAT FLOUR, Sugar, EGGS, Vegetable Oil (rapeseed), WALNUTS, Raisins, Baking Powder (raising agents: E450, E500), Baking Soda, Salt, Cinnamon, Nutmeg, Ginger, Vanilla Extract
Storage Instructions:
Temperature:Store between 3°C to 8°C (37°F to 46°F)
Environment:Keep in a cool, dry place away from direct sunlight
£6.12
In Stock